Dick Hay Pie is a beloved dessert by the Kinfolk Keeper family! It's a simple, delicious dessert that we first enjoyed at the Oregon Cabaret Theater in Southern Oregon. Our version and more will be added to your Kinfolk Keepers site when you sign up!
Make this pie at least 3 hours ahead of serving.
Let the ice cream soften just a little before you begin.
put the ice cream in a bowl, add peanut butter to the ice cream with a chopping technique.
pour into pie crust so it forms a mountain.
cover with wax paper and a plastic bag - put in the freezer until ready to serve.
Before serving, warm chocolate sauce, pour over each individual slice!
1. Preheat oven to 450 degrees
2. Arrange salmon steaks in greased 13 by 9 glass baking dish. Roast 5 minutes.
If fresh berries are unavailable, an equal amount of frozen berries (do not defrost) can be substituted. An equal amount of raspberries, blackberries, or strawberries can be used in place of the blueberries. Cut larger berries into 1/4- to 1/2-inch pieces.
1. Heat oven to 425. Remove 1/2 of wrapper from frozen butter. Grate unwrapped ends on large holes of box grater (total of 8 T). Put grated butter in freezer until needed. Melt 2 T of remaining butter and set aside. Save remaining 6 T butter for another use. Put blueberries in freezer til needed.
Serves: 12-16
1. To make the basic pretzel dough, combine the water, sugar, salt and yeast in the bowl. Mix on to dissolve the yeast. Add in the flour and melted butter and mix just until the dough comes together. Knead until the dough is smooth and clears the sides of the bowl, about 5 mins. Transfer the dough to a bowl lightly greased with vegetable oil, turning once to coat. Cover with plastic wrap and let rise in a warm place, about 50-55 mins or until doubled in bulk.
A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal.
1. Heat oven to 350F.
1. Preheat oven to 450 degrees
2. Arrange salmon steaks in greased 13 by 9 glass baking dish. Roast 5 minutes.
One of our favorite breakfast treats and it's so easy to make. Can be made with a fried egg but we prefer poached.
1. Preheat oven to 450 degrees
2. Arrange salmon steaks in greased 13 by 9 glass baking dish. Roast 5 minutes.
Dick Hay Pie is a beloved dessert by the Kinfolk Keeper family! It's a simple, delicious dessert that we first enjoyed at the Oregon Cabaret Theater in Southern Oregon. Our version and more will be added to your Kinfolk Keepers site when you sign up!
Make this pie at least 3 hours ahead of serving.